This spectacular appetizer is fantastic both hot and cold. Traditionally served chilled or at room temperature, add a touch more mayo and cream cheese for a warm dip. This is best prepared a minimum of 8 hours before serving to allow flavors to bloom. Recipe may be multiplied. Makes 2 cups.
Ingredients 2 C grated, smoked Gouda
4 oz cream cheese, softened
1/4 C Mayo
1/2 t crushed red pepper
1/4 t smoked paprika
1/4 t salt
1 healthy dash Worcestershire
1 medium or 2 small jalapeños, seeded and minced
2 green onions, minced
> In a mixing bowl, mix together softened cream cheese, mayo and spices until thoroughly blended. Fold in grated Gouda, followed by jalapeño and onion.
Place in small serving bowl or form into a ball. Cover and refrigerate.
To serve warm, add additional 2 oz cream cheese and 2 T mayo.
Heat on low heat, stirring occasionally until mixture is smooth and creamy.
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